Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches
This study was designed to determine the suitability of native, pregelatinized and carboxymethylated Vigna subterranean (Bambara nut) starches for pharmaceutical applications, through their characterization by means of physicochemical, rheological, thermal, morphological and instrumental spectroscop...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Pharmaceutical Excipients Council
2017-09-01
|
| Series: | Journal of Excipients and Food Chemicals |
| Subjects: | |
| Online Access: | https://jefc.scholasticahq.com/article/2578-solid-state-characterization-and-rheological-properties-of-native-and-modified-bambara-groundnut-vigna-subterranean-starches |