The Effect of Modified Carbohydrates on the Size and Shape of Gold and Silver Nanostructures

The Effect of Modified Carbohydrates on the Size and Shape of Gold and Silver Nanostructures

Gold (Au) and silver (Ag) nanostructures have widespread utilization from biomedicine to materials science. Therefore, their synthesis with control of their morphology and surface chemistry have been among the hot topics over the last decades. Here, we introduce a new approach relying on sugar deriv...

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Bibliographic Details
Main Authors: Idris Yazgan, Abdurrahman Gümüş, Kutalmış Gökkuş, Mehmet Ali Demir, Senanur Evecen, Hamide Ayçin Sönmez, Roland M. Miller, Fatma Bakar, Ayhan Oral, Sergei Popov, Muhammet S. Toprak
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nanomaterials
Subjects:
sugar ligands
modified carbohydrates
colloidal synthesis
plasmonics
gold-Au
silver-Ag
Online Access:https://www.mdpi.com/2079-4991/10/7/1417

Internet

https://www.mdpi.com/2079-4991/10/7/1417

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