Calcium and phosphorus bioaccessibility from different amino acid-based medical nutrition formulas for infants and children under in vitro digestive conditions
Summary: Objective: Mineral bioavailability from food is important for infants and young children. Mineral bioavailability is influenced by many factors, including e.g., the food matrix, mineral composition, and route of administration. Moreover, physiological factors, such as mineral status and us...
Main Authors: | Koen Venema, Jessica Verhoeven, Sanne Verbruggen |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2020-08-01
|
Series: | Clinical Nutrition Experimental |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352939320300129 |
Similar Items
-
Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc and vitamins B6, B12, D, and E.
by: Paz eEtcheverry, et al.
Published: (2012-08-01) -
Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins
by: Jing Wang, et al.
Published: (2020-12-01) -
Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation
by: Kim Ohanna Pimenta Inada, et al.
Published: (2020-04-01) -
Differential glucose bioaccessibility from native and modified taro-starches in the absence or presence of beet juice
by: Koen Venema, et al.
Published: (2020-01-01) -
Encapsulation of Curcumin in O/w Nanoemulsions and Its Bioaccessibility After In Vitro Digestion
by: Ahmed, Kashif
Published: (2010)