ISOLATION AND IDENTIFICATION OF YEAST STRAINS FROM SUGARCANE MOLASSES, DATES AND FIGS FOR ETHANOL PRODUCTION UNDER CONDITIONS SIMULATING ALGAL HYDROLYSATE

ISOLATION AND IDENTIFICATION OF YEAST STRAINS FROM SUGARCANE MOLASSES, DATES AND FIGS FOR ETHANOL PRODUCTION UNDER CONDITIONS SIMULATING ALGAL HYDROLYSATE

ABSTRACT Yeast strains were isolated from sugar cane molasses (S1), dates (S2) and figs (S3) and the ethanol production was evaluated in batch condition. A comparison was made with the yeast Saccharomyces cerevisiae. The strains showed tolerant characteristics to stressful conditions like salinity a...

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Bibliographic Details
Main Authors: Madina Kechkar, Walaa Sayed, Audrey Cabrol, Majda Aziza, T. Ahmed Zaid, Abdeltif Amrane, Hayet Djelal
Format: Article
Language:English
Published: Brazilian Society of Chemical Engineering
Series:Brazilian Journal of Chemical Engineering
Subjects:
Strain isolation
Identification
Saccharomyces cerevisiae
Third generation bioethanol
Batch fermentation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322019000100157&lng=en&tlng=en

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