Comparison of the influence of defined storing conditions on asian and european pear cultivars
<p>The study observed changes in the material composition of European (Conference) and Asian (Yali) pears during the storage period at different temperatures. Three different temperatures were selected for storing, i.e. 1 °C, 5 °C and 20 °C. Assessed for each of the pie...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2016-12-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/672 |