THE BLENDED TOMATO JUICE (TECHNICAL FEATURES)

THE BLENDED TOMATO JUICE (TECHNICAL FEATURES)

The technical features and conditions for normalization of quality characteristics of tomato juice regarded as a human food have been elaborated without direct wringing and preliminary preheating of tomato fruits in presence of salt and sugar.

Bibliographic Details
Main Authors:	L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, N.I. Antipenko
Format:	Article
Language:	English
Published:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2011-12-01
Series:	Ovoŝi Rossii
Subjects:	томат купажирование отжим технические условия tomato blending wringing technical conditions
Online Access:	https://www.vegetables.su/jour/article/view/1644

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