Functional properties of proteins isolated from industrially produced sunflower meal

Functional properties of proteins isolated from industrially produced sunflower meal

<p class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; line-height: 150%;"><span style="line-height: 150%; font-family: Calibri; font-size: 11pt;"> Protein isolate 1 (PI1) and protein isolate 2 (PI2) were prepared from industrially produced su...

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Bibliographic Details
Main Authors:	Petia Ivanova, Vesela Ivanova Chalova, Lidia Koleva
Format:	Article
Language:	English
Published:	ISEKI_Food Association (IFA) 2014-10-01
Series:	International Journal of Food Studies
Subjects:	sunflower protein isolates, functionality, sodium chloride, pH
Online Access:	https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/225

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