Antiviral Role of Phenolic Compounds against Dengue Virus: A Review

Antiviral Role of Phenolic Compounds against Dengue Virus: A Review

Phenolic compounds have been related to multiple biological activities, and the antiviral effect of these compounds has been demonstrated in several viral models of public health concern. In this review, we show the antiviral role of phenolic compounds against dengue virus (DENV), the most widesprea...

Full description

Bibliographic Details
Main Authors:	Vanessa Loaiza-Cano, Laura Milena Monsalve-Escudero, Carlos da Silva Maia Bezerra Filho, Marlen Martinez-Gutierrez, Damião Pergentino de Sousa
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Series:	Biomolecules
Subjects:	natural products flavonoids tannins phenol medicinal plants mosquitoes
Online Access:	https://www.mdpi.com/2218-273X/11/1/11

Similar Items

Accumulation of phenolic compounds in the purple betony herb (Stachys officinalis L.) originated from cultivation
by: Bączek Katarzyna, et al.
Published: (2016-06-01)

Recycling of phenolic compounds in Borneo’s tropical peat swamp forests
by: Catherine M. Yule, et al.
Published: (2018-02-01)

Role of phenolic compounds in peptic ulcer: An overview
by: Sabiha Sumbul, et al.
Published: (2011-01-01)

Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.)
by: Gawde, Archana Jairam
Published: (2013)

Content of Phenolic Compounds in Various Sea Buckthorn Parts
by: Šne Elga, et al.
Published: (2013-11-01)

Total phenolic content and antioxidant activity of six wild Mentha species (Lamiaceae) from northeast of Algeria
by: Amina Benabdallah, et al.
Published: (2016-09-01)

Relationship between Structure of Phenolics and Anticancer Activity
by: Müberra Koşar
Published: (2017-11-01)

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts
by: Beatrice Falcinelli, et al.
Published: (2017-08-01)

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
by: Hafiz A. R. Suleria, et al.
Published: (2020-09-01)

Zinc Oxide Nanoparticles Boosts Phenolic Compounds and Antioxidant Activity of Capsicum annuum L. during Germination
by: Josué I. García-López, et al.
Published: (2018-10-01)

Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey
by: Meric Simsek, et al.
Published: (2021-04-01)

Phenolic Constituents of <i>Lamium album</i> L. subsp. <i>album</i> Flowers: Anatomical, Histochemical, and Phytochemical Study
by: Aneta Sulborska, et al.
Published: (2020-12-01)

Active phytochemicals present in the Guava Tree (Psidium Guajava) leaf Extracts that grow in Uganda.
by: David Serunjogi
Published: (2020-12-01)

Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities
by: Mirjana Ž. Muruzović, et al.
Published: (2016-07-01)

Changes in content of major phenolic compounds during leaf development of sea buckthorn (Hippophaë rhamnoides L.)
by: Anne Morgenstern, et al.
Published: (2014-10-01)

Phenolic Content and Antioxidant Properties of Soybean (Glycine max (L.) Merr.) Seeds
by: Djordje Malenčić, et al.
Published: (2007-03-01)

Characterization of Phenolic Compounds in Wine Lees
by: Ye Zhijing, et al.
Published: (2018-03-01)

Evaluation of anticancer potential of sorghums with different genetic characteristics and levels of phenolic compounds
by: Guajardo Flores, Sara
Published: (2010)

Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
by: Samaila James, et al.
Published: (2020-12-01)

Preliminary Phytochemical and Biological Screening of Cyclamen coum a Member of Palestinian Flora
by: Nidal Amin Jaradat, Motasem Al-Masri, Fatmeh Hussen, Abed Naser Zaid, Iyad Ali, Ala Tammam, Doaa Mostafa Odeh, Omaima Hussein Shakarneh, Areej Rajabi
Published: (2017-09-01)

Phytochemical analysis and gastroprotective activity of an olive leaf extract
by: Dekanski Dragana, et al.
Published: (2009-01-01)

Phytochemical analysis and gastroprotective activity of an olive leaf extract
by: IVANA ARSIĆ, et al.
Published: (2009-04-01)

Phytochemical and morpho-physiological variations in sea buckthorn (Hippophae rhamnoides L.) populations of Taleghan region in Iran
by: Ali Kuhkheil, et al.
Published: (2020-11-01)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
by: Yesica A. Czajkowska–González, et al.
Published: (2021-09-01)

Phenolic compounds and antioxidant activities of edible flowers from Thailand
by: Onanong Kaisoon, et al.
Published: (2011-04-01)

The Effect of Solvents and Extraction Procedure on the Recovery of Phenolic Compounds and the Antioxidant Capacity of Algerian Bassia Muricata L. Extracts
by: Hichem Mohammedi, et al.
Published: (2019-12-01)

Nitrogen Fertilization Influences the Quantity, Composition, and Tissue Association of Foliar Phenolics in Strawberries
by: Ashwini Sushil Narvekar, et al.
Published: (2021-04-01)

Effect of Different Durations of Solid-Phase Fermentation for Fireweed (<i>Chamerion angustifolium</i> (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In Vitro
by: Marius Lasinskas, et al.
Published: (2020-02-01)

Investigation of Iranian pomegranate cultivars for wound healing components
by: Mohammad Omidi Ghaleh Mohammadi, et al.
Published: (2019-01-01)

Evaluation of Diuretic Activity and Phytochemical Contents of Aqueous Extract of the Shoot Apex of Podocarpus falcactus
by: Meharie BG, et al.
Published: (2020-12-01)

Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties
by: Cristian Torres-León, et al.
Published: (2017-10-01)

Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions
by: Malenčić Đorđe, et al.
Published: (2016-01-01)

An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China
by: Yaqian Zhang, et al.
Published: (2020-04-01)

Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube “<i>Zizyphus lotus (L.)</i>” Fruit Crude Extract and Fractions
by: Hafssa El Cadi, et al.
Published: (2020-11-01)

Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity
by: Boris Majić, et al.
Published: (2015-01-01)

Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae)
by: İlknur Ak, et al.
Published: (2019-12-01)

Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae)
by: İlknur Ak, et al.
Published: (2019-12-01)

Antimicrobial activity and some phytochemical analysis of two extracts Vinca minor L.
by: Grujić Sandra M., et al.
Published: (2014-01-01)

Antimicrobial activity of aqueous methanolic extracts of Algerian cultivars of sorghum (Sorghum bicolor (L.) Moench)
by: Farida Kadri, et al.
Published: (2020-03-01)

Walnut (Juglans regia) Phenols: I. Changes during ripening. II. Antagonisms for certain microorgainisms
by: Diehl, John Harvey
Published: (2012)

Cannot write session to /tmp/vufind_sessions/sess_fft3cmjofj67mo25g8uhf60gbf