The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese

The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese

The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process, appearance and shelf life of cheese. To decipher the prokaryotic composition of the cheese smear microbiome, the surface of a semi-hard surface ripened cheese was studied post-ripening...

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Bibliographic Details
Main Authors: Jasmine S. Ritschard, Lea Amato, Yadhu Kumar, Britta Müller, Leo Meile, Markus Schuppler
Format: Article
Language:English
Published: AIMS Press 2018-10-01
Series:AIMS Microbiology
Subjects:
microbiome
next-generation sequencing
surface ripened cheese
red-smear cheese
smear defect
Online Access:http://www.aimspress.com/microbiology/article/3159/fulltext.html

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