How Traditional is the European Union in the Agro-food Production?
The paper proposes an analysis of the traditional products market on the European level, with focus on the concentration degree calculated with the Herfindahhl-Hirschman methods and the Gini- Struck Coefficient. One described and analysed the main categories of traditional produce encountered on the...
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| Format: | Article |
| Language: | English |
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Dunarea de Jos University of Galati
2015-12-01
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| Series: | Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics |
| Online Access: | http://www.eia.feaa.ugal.ro/images/eia/2015_3/Stanciu1.pdf |
| Summary: | The paper proposes an analysis of the traditional products market on the European level, with focus on the concentration degree calculated with the Herfindahhl-Hirschman methods and the Gini- Struck Coefficient. One described and analysed the main categories of traditional produce encountered on the European community and extra-community level, a special section being dedicated to Romania. The concentration of the EU community market in the domain of traditional agro-food production is moderate, with growth trends, which requires an appropriate approach from the part of small and medium enterprises. The market of traditional products in Romania, characterised by a lower concentration degree compared to the community market, may be accessible to domestic producers. |
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| ISSN: | 1584-0409 1584-0409 |