Effect of Black Cardamom Extracts on Mutans Streptococci in Comparison to Chlorhexidine Gluconate and De-ionized Water (In Vitro Study)
Background: Spices and herbs have been used by many cultures to enhance the flavor and aroma of food and for their medicinal value. Black cardamom is one of these spices widely used in cooking because of its unique taste and powerful flavor. The aim of study was to test the effect of black cardamom...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Dentistry/ University of Baghdad
2016-12-01
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| Series: | Journal of Baghdad College of Dentistry |
| Online Access: | https://jbcd.uobaghdad.edu.iq/index.php/jbcd/article/view/1516 |