Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings

Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings

The side effects and potential impacts on human health by traditional chemical additives as food preservatives (i.e., potassium and sodium salts) are the reasons why novel policies are encouraged by worldwide public health institutes. More natural alternatives with high antimicrobial efficacy to ext...

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Bibliographic Details
Main Authors: Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carla P. Vieira, Rodrigo Vilela Moreira, Carlos Adam Conte-Junior
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Polymers
Subjects:
cheese shelf-life
biopackaging materials
biobased materials
polyphenols
edible coatings
biopolymers
Online Access:https://www.mdpi.com/2073-4360/13/16/2675

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