Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese

Listeria monocytogenes is a pathogen frequently found in dairy products. Its control in fresh cheeses is difficult, due to the psychrotrophic properties and salt tolerance. Bacteriocinogenic lactic acid bacteria (LAB) with proven in vitro antilisterial activity can be an innovative technological app...

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Bibliographic Details
Main Authors: Danielle N. Furtado, Svetoslav D. Todorov, Mariza Landgraf, Maria T. Destro, Bernadette D.G.M. Franco
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2015-03-01
Series:Brazilian Journal of Microbiology
Subjects:
bacteriocin
Lc. lactis subsp. lactis
biopreservation
fresh cheese
goat cheese
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000100201&lng=en&tlng=en

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