<i>Hermetia illucens</i> Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat

This research aimed at improving the fatty acid (FA) profile of <i>Hermetia illucens</i> larvae (HI) and evaluating the effects of their inclusion in growing broiler quails&#8217; diets on the meat physicochemical quality, including detailed amino acid (AA) and FA profiles, sensory t...

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Bibliographic Details
Main Authors: Marco Cullere, Michael Josias Woods, Liesel van Emmenes, Elsje Pieterse, Louwrens Christiaan Hoffman, Antonella Dalle Zotte
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/9/8/525