THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES

THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES

Polyphenols are secondary metabolites of plants with antioxidant properties. In this work we research the changes in the content of total polyphenols in five varieties of potatoes (Rumelia, Arwen, Megan, Malvína, Erídia). Potatoes were grown at the stage of full maturity from Matejovce nad Hornádom,...

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Bibliographic Details
Main Authors: Beáta Volnová, Janette Musilová, Diana Hrabovská, Judita Bystrická, Petra Kavalcová, Miriama Kopernická
Format: Article
Language:English
Published: Slovak University of Agriculture 2015-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Potatoes
total polyphenols
variety
locality
Online Access:http://www.jmbfs.org/wp-content/uploads/2015/02/Volnova.pdf

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