Blowing Kinetics, Pressure Resistance, Thermal Stability, and Relaxation of the Amorphous Phase of the PET Container in the SBM Process with Hot and Cold Mold. Part II: Statistical Analysis and Interpretation of Tests

Blowing Kinetics, Pressure Resistance, Thermal Stability, and Relaxation of the Amorphous Phase of the PET Container in the SBM Process with Hot and Cold Mold. Part II: Statistical Analysis and Interpretation of Tests

The technology of filling drinks without preservatives (such as fresh juices, iced tea drinks, and vitaminized drinks) is carried out using hot filling. Mainly due to the production costs and lower carbon footprint, polyethylene terephthalate (PET) bottles are increasingly used in this technology. I...

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Bibliographic Details
Main Authors: Paweł Wawrzyniak, Waldemar Karaszewski
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Polymers
Subjects:
PET
SBM process with hot mold
microcavity
blow kinetics
relaxation of PET amorphous phase
power of ANOVA test
Online Access:https://www.mdpi.com/2073-4360/12/8/1761

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