The Influence of Thermomechanical Smoothing on Beech Wood Surface Roughness

This paper deals with the change of roughness of compressed beech wood. Effects of temperature, pressure, and time on the results of pressing were examined. The surface roughness of beech wood in longitudinal and transversal directions was evaluated. Roughness was described by Ra. A contact method w...

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Main Authors: Jozef Gáborík, Milan Gaff, Daniel Ruman, Marek Šomšák, Zuzana Gaffová, Tomáš Svoboda, Vojtech Vokaty, Adam Síkora
Format: Article
Language:English
Published: North Carolina State University 2016-11-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_1_448_Gaborik_Thermomechanical_Smoothing_Beech_Wood
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spelling doaj-182b683d3c4c407ea4e181819ef79f142020-11-25T01:01:14ZengNorth Carolina State UniversityBioResources1930-21261930-21262016-11-0112144845610.15376/biores.12.1.448-456The Influence of Thermomechanical Smoothing on Beech Wood Surface RoughnessJozef Gáborík0Milan Gaff1Daniel Ruman2Marek Šomšák3Zuzana Gaffová4Tomáš Svoboda5Vojtech Vokaty6Adam Síkora7Technical University in Zvolen, T. G. Masaryka 24, Zvolen, 96053Czech University of Life Sciences Prague Faculty of Forestry and Wood Sciences; Czech RepublicDepartment of Wood Products and Wood Constructions, Czech University of Life Sciences in Prague, Kamýcká 1176, Praha 6 - Suchdol, 16521, Czech Republic; Czech RepublicTechnical University in Zvolen, T. G. Masaryka 24, Zvolen, 96053Department of Wood Products and Wood Constructions, Czech University of Life Sciences in Prague, Kamýcká 1176, Praha 6 - Suchdol, 16521, Czech Republic; Czech RepublicDepartment of Wood Products and Wood Constructions, Czech University of Life Sciences in Prague, Kamýcká 1176, Praha 6 - Suchdol, 16521, Czech Republic; Czech RepublicDepartment of Wood Products and Wood Constructions, Czech University of Life Sciences in Prague, Kamýcká 1176, Praha 6 - Suchdol, 16521, Czech Republic; Czech RepublicDepartment of Wood Products and Wood Constructions, Czech University of Life Sciences in Prague, Kamýcká 1176, Praha 6 - Suchdol, 16521, Czech Republic; Czech RepublicThis paper deals with the change of roughness of compressed beech wood. Effects of temperature, pressure, and time on the results of pressing were examined. The surface roughness of beech wood in longitudinal and transversal directions was evaluated. Roughness was described by Ra. A contact method was applied. The results show that by increasing pressure, time, or temperature, the surface roughness of beech wood decreases. The highest roughness reduction occurred at the temperature of 150 °C, pressure 4 MPa, and time 20 min.http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_1_448_Gaborik_Thermomechanical_Smoothing_Beech_WoodBeech; Roughness; Temperature; Pressure; Time
collection DOAJ
language English
format Article
sources DOAJ
author Jozef Gáborík
Milan Gaff
Daniel Ruman
Marek Šomšák
Zuzana Gaffová
Tomáš Svoboda
Vojtech Vokaty
Adam Síkora
spellingShingle Jozef Gáborík
Milan Gaff
Daniel Ruman
Marek Šomšák
Zuzana Gaffová
Tomáš Svoboda
Vojtech Vokaty
Adam Síkora
The Influence of Thermomechanical Smoothing on Beech Wood Surface Roughness
BioResources
Beech; Roughness; Temperature; Pressure; Time
author_facet Jozef Gáborík
Milan Gaff
Daniel Ruman
Marek Šomšák
Zuzana Gaffová
Tomáš Svoboda
Vojtech Vokaty
Adam Síkora
author_sort Jozef Gáborík
title The Influence of Thermomechanical Smoothing on Beech Wood Surface Roughness
title_short The Influence of Thermomechanical Smoothing on Beech Wood Surface Roughness
title_full The Influence of Thermomechanical Smoothing on Beech Wood Surface Roughness
title_fullStr The Influence of Thermomechanical Smoothing on Beech Wood Surface Roughness
title_full_unstemmed The Influence of Thermomechanical Smoothing on Beech Wood Surface Roughness
title_sort influence of thermomechanical smoothing on beech wood surface roughness
publisher North Carolina State University
series BioResources
issn 1930-2126
1930-2126
publishDate 2016-11-01
description This paper deals with the change of roughness of compressed beech wood. Effects of temperature, pressure, and time on the results of pressing were examined. The surface roughness of beech wood in longitudinal and transversal directions was evaluated. Roughness was described by Ra. A contact method was applied. The results show that by increasing pressure, time, or temperature, the surface roughness of beech wood decreases. The highest roughness reduction occurred at the temperature of 150 °C, pressure 4 MPa, and time 20 min.
topic Beech; Roughness; Temperature; Pressure; Time
url http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_1_448_Gaborik_Thermomechanical_Smoothing_Beech_Wood
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