Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heat
The presence of <em>Alicyclobacillus acidoterrestris</em> endospores in fruit juices is a significant problem for the juice industry since they are able to survive pasteurization subsequently leading to the spoilage. To evaluate the mechanism of wet-heat, structural damage and the leakag...
Main Authors: | Celenk Molva, Ayse Handan Baysal |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2015-12-01
|
Series: | Microbiology Research |
Subjects: | |
Online Access: | http://www.pagepress.org/journals/index.php/mr/article/view/6219 |
Similar Items
-
Modeling growth of <em>Alicyclobacillus acidoterrestris</em> DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozyme
by: Celenk Molva, et al.
Published: (2017-05-01) -
Alicyclobacillus acidoterrestris Alicyclobacillus acidoterrestris
by: Juan M. Oteiza
Published: (2011-03-01) -
The influence of sporulation conditions on the spore coat protein composition of Bacillus subtilis spores.
by: Wishwas R. Abhyankar, et al.
Published: (2016-10-01) -
Inactivation Effect of Thymoquinone on Alicyclobacillus acidoterrestris Vegetative Cells, Spores, and Biofilms
by: Qiuxia Fan, et al.
Published: (2021-06-01) -
Visualization and functional dissection of coaxial paired SpoIIIE channels across the sporulation septum
by: Jae Yen Shin, et al.
Published: (2015-05-01)