Impact of violacein from Chromobacterium violaceum on the mammalian gut microbiome.

Violacein is a violet pigment produced by Chromobacterium violaceum that possesses several functions such as antibacterial, antiviral, antifungal, and antioxidant activities. The search for potential compounds and therapies that may interfere with and modulate the gut microbial consortia without cau...

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Main Authors: Heidi Pauer, Cristiane Cassiolato Pires Hardoim, Felipe Lopes Teixeira, Karla Rodrigues Miranda, Davi da Silva Barbirato, Denise Pires de Carvalho, Luis Caetano Martha Antunes, Álvaro Augusto da Costa Leitão, Leandro Araujo Lobo, Regina Maria Cavalcanti Pilotto Domingues
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC6136722?pdf=render
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spelling doaj-180b36caf6234d87b2ba76d2fd085d1b2020-11-25T01:25:36ZengPublic Library of Science (PLoS)PLoS ONE1932-62032018-01-01139e020374810.1371/journal.pone.0203748Impact of violacein from Chromobacterium violaceum on the mammalian gut microbiome.Heidi PauerCristiane Cassiolato Pires HardoimFelipe Lopes TeixeiraKarla Rodrigues MirandaDavi da Silva BarbiratoDenise Pires de CarvalhoLuis Caetano Martha AntunesÁlvaro Augusto da Costa LeitãoLeandro Araujo LoboRegina Maria Cavalcanti Pilotto DominguesViolacein is a violet pigment produced by Chromobacterium violaceum that possesses several functions such as antibacterial, antiviral, antifungal, and antioxidant activities. The search for potential compounds and therapies that may interfere with and modulate the gut microbial consortia without causing severe damage and increased resistance is important for the treatment of inflammatory, allergic, and metabolic diseases. The aim of the present work was to evaluate the ability of violacein to change microbial patterns in the mammalian gut by favoring certain groups over the others in order to be used as a therapy for diseases associated with changes in the intestinal microflora. To do this, we used male Wistar rats, and administered violacein orally, in low (50 μg/ml) and high (500 μg/ml) doses for a month. Initially, the changes in the microbial diversity were observed by DGGE analyses that showed that the violacein significantly affects the gut microbiota of the rats. Pyrosequencing of 16S rDNA was then employed using a 454 GS Titanium platform, and the results demonstrated that higher taxonomic richness was observed with the low violacein treatment group, followed by the control group and high violacein treatment group. Modulation of the microbiota at the class level was observed in the low violacein dose, where Bacilli and Clostridia (Firmicutes) were found as dominant. For the high violacein dose, Bacilli followed by Clostridia and Actinobacteria were present as the major components. Further analyses are crucial for a better understanding of how violacein affects the gut microbiome and whether this change would be beneficial to the host, providing a framework for the development of alternative treatment strategies for intestinal diseases using this compound.http://europepmc.org/articles/PMC6136722?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Heidi Pauer
Cristiane Cassiolato Pires Hardoim
Felipe Lopes Teixeira
Karla Rodrigues Miranda
Davi da Silva Barbirato
Denise Pires de Carvalho
Luis Caetano Martha Antunes
Álvaro Augusto da Costa Leitão
Leandro Araujo Lobo
Regina Maria Cavalcanti Pilotto Domingues
spellingShingle Heidi Pauer
Cristiane Cassiolato Pires Hardoim
Felipe Lopes Teixeira
Karla Rodrigues Miranda
Davi da Silva Barbirato
Denise Pires de Carvalho
Luis Caetano Martha Antunes
Álvaro Augusto da Costa Leitão
Leandro Araujo Lobo
Regina Maria Cavalcanti Pilotto Domingues
Impact of violacein from Chromobacterium violaceum on the mammalian gut microbiome.
PLoS ONE
author_facet Heidi Pauer
Cristiane Cassiolato Pires Hardoim
Felipe Lopes Teixeira
Karla Rodrigues Miranda
Davi da Silva Barbirato
Denise Pires de Carvalho
Luis Caetano Martha Antunes
Álvaro Augusto da Costa Leitão
Leandro Araujo Lobo
Regina Maria Cavalcanti Pilotto Domingues
author_sort Heidi Pauer
title Impact of violacein from Chromobacterium violaceum on the mammalian gut microbiome.
title_short Impact of violacein from Chromobacterium violaceum on the mammalian gut microbiome.
title_full Impact of violacein from Chromobacterium violaceum on the mammalian gut microbiome.
title_fullStr Impact of violacein from Chromobacterium violaceum on the mammalian gut microbiome.
title_full_unstemmed Impact of violacein from Chromobacterium violaceum on the mammalian gut microbiome.
title_sort impact of violacein from chromobacterium violaceum on the mammalian gut microbiome.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2018-01-01
description Violacein is a violet pigment produced by Chromobacterium violaceum that possesses several functions such as antibacterial, antiviral, antifungal, and antioxidant activities. The search for potential compounds and therapies that may interfere with and modulate the gut microbial consortia without causing severe damage and increased resistance is important for the treatment of inflammatory, allergic, and metabolic diseases. The aim of the present work was to evaluate the ability of violacein to change microbial patterns in the mammalian gut by favoring certain groups over the others in order to be used as a therapy for diseases associated with changes in the intestinal microflora. To do this, we used male Wistar rats, and administered violacein orally, in low (50 μg/ml) and high (500 μg/ml) doses for a month. Initially, the changes in the microbial diversity were observed by DGGE analyses that showed that the violacein significantly affects the gut microbiota of the rats. Pyrosequencing of 16S rDNA was then employed using a 454 GS Titanium platform, and the results demonstrated that higher taxonomic richness was observed with the low violacein treatment group, followed by the control group and high violacein treatment group. Modulation of the microbiota at the class level was observed in the low violacein dose, where Bacilli and Clostridia (Firmicutes) were found as dominant. For the high violacein dose, Bacilli followed by Clostridia and Actinobacteria were present as the major components. Further analyses are crucial for a better understanding of how violacein affects the gut microbiome and whether this change would be beneficial to the host, providing a framework for the development of alternative treatment strategies for intestinal diseases using this compound.
url http://europepmc.org/articles/PMC6136722?pdf=render
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