Les temporalités sociales des cuisiniers de la restauration
The article discusses cooks’ social temporalities, organized according to two main patterns: "breaks" and continuity. The synchronization of meals - lunch and dinner- with work concentrated around the middle and the end of the day, splits occupational activities in two. However, reduced wo...
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| Format: | Article |
| Language: | fra |
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ADR Temporalités
2013-07-01
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| Series: | Temporalités |
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| Online Access: | http://journals.openedition.org/temporalites/2477 |