Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory

Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory

Estimation of tocopherol isomers composition in seed oil of seabuckthorn (H. rhamnoides ssp. mongolica) varieties is represented. It has been established that α-tocopherol is the dominant tocopherol in the lipids of the seabuckthorn seeds, the mean content of which for two years has been ranged from...

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Main Authors: Zemtsova Anna, Zubarev Yury
Format: Article
Language:English
Published: EDP Sciences 2018-01-01
Series:BIO Web of Conferences
Online Access:https://doi.org/10.1051/bioconf/20181100051
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spelling doaj-17d1b16d63cc446695a550cc7ed8c7a12021-04-02T16:22:16ZengEDP SciencesBIO Web of Conferences2117-44582018-01-01110005110.1051/bioconf/20181100051bioconf_pdcmb2018_00051Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territoryZemtsova AnnaZubarev YuryEstimation of tocopherol isomers composition in seed oil of seabuckthorn (H. rhamnoides ssp. mongolica) varieties is represented. It has been established that α-tocopherol is the dominant tocopherol in the lipids of the seabuckthorn seeds, the mean content of which for two years has been ranged from 2.1 (Dar Katuni) to 4.8 mg/100 g (Yantarnaya). In general within the evaluated group of subspecies, the mean content of α- tocopherol was determined at 3.5±0.3 mg/100 g. β-, γ- and δ-tocopherols were characterized by low content, accumulating an average for two years at 0.5±0.1, 1.3±0.1 and 0.7±0.3 mg/100 g, respectively.https://doi.org/10.1051/bioconf/20181100051
collection DOAJ
language English
format Article
sources DOAJ
author Zemtsova Anna
Zubarev Yury
spellingShingle Zemtsova Anna
Zubarev Yury
Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory
BIO Web of Conferences
author_facet Zemtsova Anna
Zubarev Yury
author_sort Zemtsova Anna
title Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory
title_short Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory
title_full Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory
title_fullStr Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory
title_full_unstemmed Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory
title_sort isomer composition of tocopherols in seabuckthorn (hippophae rhamnoides l.) seeds in forest-steppe area of altai territory
publisher EDP Sciences
series BIO Web of Conferences
issn 2117-4458
publishDate 2018-01-01
description Estimation of tocopherol isomers composition in seed oil of seabuckthorn (H. rhamnoides ssp. mongolica) varieties is represented. It has been established that α-tocopherol is the dominant tocopherol in the lipids of the seabuckthorn seeds, the mean content of which for two years has been ranged from 2.1 (Dar Katuni) to 4.8 mg/100 g (Yantarnaya). In general within the evaluated group of subspecies, the mean content of α- tocopherol was determined at 3.5±0.3 mg/100 g. β-, γ- and δ-tocopherols were characterized by low content, accumulating an average for two years at 0.5±0.1, 1.3±0.1 and 0.7±0.3 mg/100 g, respectively.
url https://doi.org/10.1051/bioconf/20181100051
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AT zubarevyury isomercompositionoftocopherolsinseabuckthornhippophaerhamnoideslseedsinforeststeppeareaofaltaiterritory
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