Biocontrol potential of Streptomyces sp. CACIS-1.5CA against phytopathogenic fungi causing postharvest fruit diseases

Biocontrol potential of Streptomyces sp. CACIS-1.5CA against phytopathogenic fungi causing postharvest fruit diseases

Abstract Background Fungi are one of the microorganisms that cause most damage to fruits worldwide, affecting their quality and consumption. Chemical controls with pesticides are used to diminish postharvest losses of fruits. However, biological control with microorganisms or natural compounds is an...

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Bibliographic Details
Main Authors: Zahaed Evangelista-Martínez, Erika Anahí Contreras-Leal, Luis Fernando Corona-Pedraza, Élida Gastélum-Martínez
Format: Article
Language:English
Published: SpringerOpen 2020-09-01
Series:Egyptian Journal of Biological Pest Control
Subjects:
Actinobacteria
Streptomyces
Biological control
Fungal phytopathogens
Antifungal
Antagonistic activity
Online Access:http://link.springer.com/article/10.1186/s41938-020-00319-9

Internet

http://link.springer.com/article/10.1186/s41938-020-00319-9

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