Preparations from purple carrots containing anthocyanins improved intestine microbial activity, serum lipid profile and antioxidant status in rats
The present study compared the effects of orange (OR) and purple (PU) carrot preparations obtained from roots and by-products (pomace) on gastrointestinal, blood and tissue biomarkers in Wistar rats. The OR preparations were characterized by higher concentrations of carotenes, while the PU preparati...
Main Authors: | Ewa Żary-Sikorska, Bartosz Fotschki, Joanna Fotschki, Wiesław Wiczkowski, Jerzy Juśkiewicz |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2019-09-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619303664 |
Similar Items
-
Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats
by: Bartosz Fotschki, et al.
Published: (2015-12-01) -
Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis
by: Bartosz Fotschki, et al.
Published: (2019-03-01) -
Evaluation of Yield and Pigment Content of Eleven Genotypes of Green and Purple Pod Yard Long Bean (Vigna unguiculata (L.) Walp.)
by: Okky Tiara Sari Dewi, et al.
Published: (2019-02-01) -
Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats
by: Bartosz Fotschki, et al.
Published: (2020-09-01) -
Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver
by: Bartosz Fotschki, et al.
Published: (2021-03-01)