A study on the use of disposable products in hotels based on low carbon consumption

• Main Authors: Chen Kejiang, Huang Tairan, Zhang Yichen, Zhu Zimu
• Format: Article
• Language: English
• Published: EDP Sciences 2021-01-01
• Series: E3S Web of Conferences
• Online Access: https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/51/e3sconf_eilcd2021_02015.pdf

In recent years, the world has been committed to the development of environmental industries and sustainable resources, and continues to implement the strategic idea of the scientific concept of development to prevent environmental pollution and resource waste. However, the nation seems to be accustomed to the use of disposable items such as toothbrushes, toothpaste and slippers in hotels. With the rapid development of the hotel industry, a large number of disposable items have been used in the hotel industry for a long time, which has brought great pressure to the environment and does not meet the requirements of the concept of low-carbon economy and green development. Through the investigation and analysis of the use of disposable products in hotels, this paper explores the solution and feasibility of banning disposable products in hotels, aiming to contribute to the low carbon economy and low carbon consumption.