MICROBIOLOGICAL EVALUATION OF DAIRY PRODUCTS COMMERCIALIZED IN VITÓRIA DA CONQUISTA - BAHIA

MICROBIOLOGICAL EVALUATION OF DAIRY PRODUCTS COMMERCIALIZED IN VITÓRIA DA CONQUISTA - BAHIA

The objective of this study was to identify the microbiological quality and prevalence of Escherichia coli, Salmonella and Listeria monocytogenes in pasteurized milk, cheese and butter. This is a cross-sectional study, conducted in the city of da Conquista, Bahia Vitoria, whose samples were ra...

Full description

Bibliographic Details
Main Authors:	Bianca Cabral Pinto da Fonseca, Joice Neves Reis, Milena Soares dos Santos
Format:	Article
Language:	Portuguese
Published:	Universidade Estadual do Sudoeste da Bahia 2016-07-01
Series:	Revista Saúde.com
Subjects:	Food Contamination food microbiology dairy products.
Online Access:	http://www.uesb.br/revista/rsc/ojs/index.php/rsc/article/view/364/376

Similar Items

Impact of low-frequency high-power ultrasound on spoilage and potentially pathogenic dairy microbes
by: Cameron, Michelle
Published: (2008)

Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil
by: Mariana Rodrigues Gomes da CRUZ, et al.
Published: (2019-05-01)

Evolution of microbiological analytical methods for dairy industry needs
by: Daniele eSohier, et al.
Published: (2014-02-01)

Evaluation of microbiological quality of Minas frescal cheese commercialized in supermarkets in
by: Eliandra Mirle Rossi et al.
Published: (2010-01-01)

A surveillance study of mycotoxins in the South African industry with specific reference to aflatoxin B₁ in feed and aflatoxin M₁ in farm gate and selected commercially available dairy milk
by: Daya-Khilosia, Lishia
Published: (2012)

Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System
by: Laslo É., et al.
Published: (2019-12-01)

Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk
by: Nicla Marri, et al.
Published: (2020-08-01)

Occurrence of Vibrio parahaemolyticus in and bacteriological quality of Oregon Dungeness crabmeat
by: Allen, Evelyn Carol
Published: (2012)

Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products
by: Teo, Alex Yeow-Lim
Published: (2012)

Microbiological Contamination in Different Food Service Units Associated with Food Handling
by: Ana Alves, et al.
Published: (2021-08-01)

Cronobacter sakazakii and Microbiological Parameters in Dairy Formulas Associated With a Food Alert in Chile
by: Julio Parra-Flores, et al.
Published: (2018-07-01)

Microbiological quality of meals served in nursing homes in the city of Ponta Grossa, Paraná
by: Luciana de ALMEIDA, et al.
Published: (2016-01-01)

Commonly screened antibiotics in raw milk from dairy plants under State Inspection in Rio Grande do Sul, Brazil
by: Juliane Webster de Carvalho Galvani, et al.
Published: (2017-08-01)

Sanitary status of precooked frozen dessert-type food
by: Verma, Nagendra Nath Sharan
Published: (2017)

Exame microbiológico de sorvetes não pasteurizados Microbiological examination of non pasteurized ice cream
by: Deise Pasetto Falcão, et al.
Published: (1983-02-01)

Salmonellae in marketed foods : isolation from pre-prepared and packaged samples at the consumer level
by: Adinarayanan, Narasimhan
Published: (2014)

Microbiological quality of milk and dairy products
by: Lidija Kozačinski, et al.
Published: (2003-01-01)

Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination
by: Conrado Carrascosa, et al.
Published: (2019-01-01)

Analysis of microbial populations associated with a sorghum-based fermented product used as an infant weaning cereal.
by: Kunene, Nokuthula F.
Published: (2013)

Commercial babassu mesocarp: microbiological evaluation and analysis of label information
by: Laisa Lis Fontinele de Sá, et al.
Published: (2015-04-01)

Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks
by: Francisco López-Gálvez, et al.
Published: (2020-04-01)

Preventing Biofilm Formation by Dairy-Associated Bacteria Using Peptide-Coated Surfaces
by: Alon Friedlander, et al.
Published: (2019-06-01)

Effect of food safety systems on the microbiological quality of beef
by: Tshabalala, Papiso Ariette
Published: (2013)

The microbiology of food microenvironments
by: Robinson, Tobin
Published: (1992)

The microbiology of irradiated pork
by: Grant, Irene Ruth
Published: (1990)

Pesquisa de alguns microrganismos em saladas com maionese adquiridas em restaurantes, lanchonetes e "rotisseries" Research into microrganisms in mayonnaise salad obtained in restaurants, snack bars and "rotisseries"
by: Sirdeia Maura Perrone Furlanetto, et al.
Published: (1982-12-01)

Microbiological quality of raw berries and their products: A focus on foodborne pathogens
by: Márcia Oliveira, et al.
Published: (2019-12-01)

Prevalence of Shiga-toxigenic <em>Escherichia coli</em> in Mauritian dairy cattle
by: S. I.L. Thierry, et al.
Published: (2015-06-01)

The microbiology of cooked rice and fish fermentation
by: Mendoza, L. S.
Published: (1985)

FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA): Twenty Years of International Microbiological Risk Assessment
by: Jeffrey T. LeJeune, et al.
Published: (2021-08-01)

Dairy production in urban and periurban area of Extrême-Nord in Cameroon: milk yield and microbial contamination
by: C. Crimella, et al.
Published: (2010-04-01)

Chemical and microbiological changes in British fresh sausage
by: Ortega, Reyna Maria Mendiolea
Published: (1993)

Evaluation of the microbiological quality of some dairy products
by: Laslo É., et al.
Published: (2018-12-01)

Development and use of rapid microbiological methods in food quality assessment
by: Stannard, Catherine Jane
Published: (1984)

Microbiological Analysis on Romanian Dairy Products Obtained from Buffalo Milk
by: Gheorghe Ștețca, et al.
Published: (2015-11-01)

Editorial: Microbial Food Safety along the Dairy Chain
by: Edward M. Fox, et al.
Published: (2017-08-01)

Establishment of a System for Monitoring and Control of Cross Contamination in the Laboratory of Microbiological Analysis of Food during 2009
by: Corpa- Iguarán Eduardo Javid
Published: (2012-03-01)

Microbiological and biochemical aspects of inland Pecorino Abruzzese cheese
by: Valeria Centi, et al.
Published: (2017-02-01)

An Adenosine Triphosphate Bioluminescence Method for Evaluating the Microbial Contamination of the Salad-Preparing Tables and Salad-Serving Dishes in Restaurants of Mashhad City, Iran
by: Monavvar Afzal Aghaee, et al.
Published: (2020-03-01)

Avaliação microbiológica de dietas enterais manipuladas em um hospital Microbiologic evaluation of enteral diets done in hospital
by: Ana Raquel da Costa Lima, et al.
Published: (2005-01-01)

Cannot write session to /tmp/vufind_sessions/sess_fmjt3l6tm14ns9acn453mtaia4