Innovative processes and modernization in the agroindustrial complex of the Russian Federation: results and prospects

• Main Authors: Letyagina Ekaterina, Storozheva Anna, Dadayan Elena
• Format: Article
• Language: English
• Published: EDP Sciences 2021-01-01
• Series: E3S Web of Conferences
• Online Access: https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/23/e3sconf_icepp21_01062.pdf

This article outlines the results of the study of innovative processes and modernization of the agroindustrial complex in the Russian Federation, determined by Russia joining the World Trade Organization, strengthening of the food crisis, and other worldwide processes. We have considered and analyzed the facts and features determining innovation and modernization tendencies of agroindustrial production in the Russian Federation, and revealed the problems occurring during introduction of innovations and various knowledge-intensive designs. In addition, we considered the possibilities for modernization of the agroindustrial complex depending on the type of agricultural activity, and outlined possible ways of overcoming the difficulties over the course of innovative processes and the modernization of Russian agriculture, taking into account modern sociopolitical and economic realities and requirements. At the same time, the study provides an analysis of statistical data that clearly substantiate the state of modern agriculture in the Russian Federation and the prospects for its development. Moreover, the article reflects the issues of the formation and implementation of the state policy in innovation and modernization, highlights its main approaches and objectives, the implementation of which will allow avoiding the impact of the global food crisis and ensuring the food security of the Russian Federation.