Optical Properties Comparison of Carbon Nanodots Synthesized from Kangkung (Ipomoea aquatica) with Deep Frying and Roasting Techniques

Optical Properties Comparison of Carbon Nanodots Synthesized from Kangkung (Ipomoea aquatica) with Deep Frying and Roasting Techniques

Carbon nanodots (Cdots) have many unique properties such as luminescence that can be utilized in various fields. The purposes of this study are to synthesize Cdots from kangkung (Ipomoea aquatica) through frying and roasting techniques and compare the optical properties of the Cdots using UV-Vis, PL...

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Bibliographic Details
Main Authors: Wipsar Sunu Brams Dwandaru, Fika Fauzi, Dyah Silviana Sari, Emi Kurnia Sari, Iman Santoso, Haris Suhendar
Format: Article
Language:English
Published: Universitas Negeri Surabaya 2019-12-01
Series:Jurnal Penelitian Fisika dan Aplikasinya
Subjects:
c-dots
kangkung
frying technique
roasting technique
Online Access:https://journal.unesa.ac.id/index.php/jpfa/article/view/5551

Internet

https://journal.unesa.ac.id/index.php/jpfa/article/view/5551

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