Lactobacillus rhamnosus GG modulates intestinal mucosal barrier and inflammation in mice following combined dietary exposure to deoxynivalenol and zearalenone

Lactobacillus rhamnosus GG modulates intestinal mucosal barrier and inflammation in mice following combined dietary exposure to deoxynivalenol and zearalenone

Deoxynivalenol (DON) and zearalenone (ZEA) are mycotoxins produced by Fusarium species, which naturally co-occur in foods/feeds. The gastrointestinal tract represents the first barrier against dietary xenobiotics. The present study aimed to investigate the ability of Lactobacillus rhamnosus GG (LGG)...

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Bibliographic Details
Main Authors: Murphy L.Y. Wan, Paul C. Turner, Kevin J. Allen, Hani El-Nezami
Format: Article
Language:English
Published: Elsevier 2016-04-01
Series:Journal of Functional Foods
Subjects:
Intestinal barrier
Intervention
Inflammatory response
Mucus
Mycotoxins
Probiotics
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616000177

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