Comparative proteomic analysis of indica and japonica rice varieties

Comparative proteomic analysis of indica and japonica rice varieties

Indica and japonica are two main subspecies of Asian cultivated rice (Oryza sativa L.) that differ clearly in morphological and agronomic traits, in physiological and biochemical characteristics and in their genomic structure. However, the proteins and genes responsible for these differences remain...

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Bibliographic Details
Main Authors:	Yanhua Yang, Keming Zhu, Hengchuan Xia, Liang Chen, Keping Chen
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Genética 2014-12-01
Series:	Genetics and Molecular Biology
Subjects:	indica and japonica rice molecular marker proteomics quantitative real-time PCR unique proteins
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572014000500008&lng=en&tlng=en

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