Optimization of Protein Extraction and Decoloration Conditions for Tea Residues

Optimization of Protein Extraction and Decoloration Conditions for Tea Residues

To optimize alkaline method for extracting proteins from tea residue (TR), the effect of extraction conditions on tea protein extraction rate (TPER) was investigated. Single factor experiment showed the extraction temperature 80 °C, extraction time 100 min, pH value 13 and liquid–solid ratio 40:1 as...

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Bibliographic Details
Main Authors: Qiaoyun CUI, Xinghong NI, Liang ZENG, Zheng TU, Jin LI, Kang SUN, Xuan CHEN, Xinghui LI
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2017-07-01
Series:Horticultural Plant Journal
Subjects:
tea protein
alkaline extraction
protein precipitation
protein decoloration
Online Access:http://www.sciencedirect.com/science/article/pii/S2468014117301504

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