Efek Antimikroba Kombinasi Nisin dengan Minyak Atsiri Curcuma pada Mikroorganisme Patogen dan Pembusuk Pangan

Efek Antimikroba Kombinasi Nisin dengan Minyak Atsiri Curcuma pada Mikroorganisme Patogen dan Pembusuk Pangan

Essential oil and nisin are natural compounds that have antimicrobial activity. Both compounds are generally recognized as safe (GRAS). The concentration of essential oil and nisin needed to inhibit the growth of microorganisms can be determined using the microdilution method. The combination of Cur...

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Bibliographic Details
Main Authors: Rohula Utami, Ardhea Mustika Sari, Asri Nursiwi, Dyah Ayu Ashari
Format: Article
Language:English
Published: Universitas Gadjah Mada 2019-09-01
Series:Agritech
Subjects:
combination
curcuma
essential oil
nisin
pathogenic
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/29733

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