Optimization of Chitosan Concentration on the Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets

Optimization of Chitosan Concentration on the Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets

A natural product such as chitosan promotes health benefits and extends the shelf life of the processed products. Chitosan has been used as a food additive due to its antioxidant and antimicrobial activities. This study was conducted to optimize the chitosan concentration as a coating agent on the q...

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Bibliographic Details
Main Authors:	Faria Afrin, Md. Golam Rasul, Murshida Khan, Taslima Akter, Chunhong Yuan, A. K. M. Azad Shah
Format:	Article
Language:	English
Published:	Kementerian Kelautan dan Perikanan 2021-05-01
Series:	Squalen
Subjects:	labeo rohita, chitosan, frozen storage, quality, shelf life
Online Access:	https://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/504

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