The impact of perioperative oral supplementation with immunomodulating diets on postoperative period in patients with major gastrointestinal surgery

The impact of perioperative oral supplementation with immunomodulating diets on postoperative period in patients with major gastrointestinal surgery

Perioperative administration is an important period for nutritional status management. The aim of the study was to assess the impact of perioperative oral immunomodulating diets supplementation in 41 patients after elective major gastrointestinal surgery. Perioperative oral immunomodulating diets su...

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Main Authors: N G Panova, А Е Shestopalov, А V Butrov, V V Stets, S G Polovnikov, V A Ziryanov
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2012-06-01
Series:RUDN Journal of Medicine
Subjects:
нутритивная поддержка
фармаконутриенты
иммунное питание
Online Access:http://journals.rudn.ru/medicine/article/view/3112
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spelling doaj-16fb393668014de1a72afd7b4ba516f42020-11-25T00:25:24ZengPeoples’ Friendship University of Russia (RUDN University)RUDN Journal of Medicine2313-02452313-02612012-06-010261683112The impact of perioperative oral supplementation with immunomodulating diets on postoperative period in patients with major gastrointestinal surgeryN G Panova0А Е Shestopalov1А V Butrov2V V Stets3S G Polovnikov4V A Ziryanov5Российский университет дружбы народовРоссийский университет дружбы народовРоссийский университет дружбы народовГВКГ имени Н.Н. БурденкоГВКГ имени Н.Н. БурденкоГВКГ имени Н.Н. БурденкоPerioperative administration is an important period for nutritional status management. The aim of the study was to assess the impact of perioperative oral immunomodulating diets supplementation in 41 patients after elective major gastrointestinal surgery. Perioperative oral immunomodulating diets supplementation with glutamine and Ω-3 fatty acids during 5 days before surgery enchanced the immune status of the patients,reduced the duration of ICU and hospital stay, and decreased the incidence of postoperative infectious complications.http://journals.rudn.ru/medicine/article/view/3112нутритивная поддержкафармаконутриентыиммунное питание
collection DOAJ
language English
format Article
sources DOAJ
author N G Panova
А Е Shestopalov
А V Butrov
V V Stets
S G Polovnikov
V A Ziryanov
spellingShingle N G Panova
А Е Shestopalov
А V Butrov
V V Stets
S G Polovnikov
V A Ziryanov
The impact of perioperative oral supplementation with immunomodulating diets on postoperative period in patients with major gastrointestinal surgery
RUDN Journal of Medicine
нутритивная поддержка
фармаконутриенты
иммунное питание
author_facet N G Panova
А Е Shestopalov
А V Butrov
V V Stets
S G Polovnikov
V A Ziryanov
author_sort N G Panova
title The impact of perioperative oral supplementation with immunomodulating diets on postoperative period in patients with major gastrointestinal surgery
title_short The impact of perioperative oral supplementation with immunomodulating diets on postoperative period in patients with major gastrointestinal surgery
title_full The impact of perioperative oral supplementation with immunomodulating diets on postoperative period in patients with major gastrointestinal surgery
title_fullStr The impact of perioperative oral supplementation with immunomodulating diets on postoperative period in patients with major gastrointestinal surgery
title_full_unstemmed The impact of perioperative oral supplementation with immunomodulating diets on postoperative period in patients with major gastrointestinal surgery
title_sort impact of perioperative oral supplementation with immunomodulating diets on postoperative period in patients with major gastrointestinal surgery
publisher Peoples’ Friendship University of Russia (RUDN University)
series RUDN Journal of Medicine
issn 2313-0245
2313-0261
publishDate 2012-06-01
description Perioperative administration is an important period for nutritional status management. The aim of the study was to assess the impact of perioperative oral immunomodulating diets supplementation in 41 patients after elective major gastrointestinal surgery. Perioperative oral immunomodulating diets supplementation with glutamine and Ω-3 fatty acids during 5 days before surgery enchanced the immune status of the patients,reduced the duration of ICU and hospital stay, and decreased the incidence of postoperative infectious complications.
topic нутритивная поддержка
фармаконутриенты
иммунное питание
url http://journals.rudn.ru/medicine/article/view/3112
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