How to improve smallholder market access: Evaluation of Mercados Campesinos in Colombia
This paper presents an analysis of the results obtained in the project called “Mercados Campesinos” carried out in the central region of Colombia between 2004 and 2015. This analysis was performed to evaluate the impacts of this short food value chain experience and its influence on economic, social...
Main Authors: | Federica Romagnoli, Juan Molina, Álvaro Parrado |
---|---|
Format: | Article |
Language: | English |
Published: |
Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
2018-01-01
|
Series: | Agronomía Colombiana |
Subjects: | |
Online Access: | https://revistas.unal.edu.co/index.php/agrocol/article/view/67970 |
Similar Items
-
Food Hubs in Romania Assessment of a Pilot Project
by: Havadi-Nagy, K.X
Published: (2021) -
Smallholder livelihoods and market accessibility in the Peruvian Amazon
by: Cardozo, Mario Luis
Published: (2013) -
Food security and smallholding agriculture within households in South Africa : Experiences from the township Lingelihle
by: Falkenström, Lisa
Published: (2012) -
The role of smallholder human resources on the performance of the supply chain of cocoa beans in Central Sulawesi Indonesia: A structural equation modeling analysi
by: Syahruddin Hattab, et al.
Published: (2021-06-01) -
Examining the Role of Local Products in Rural Development in the Light of Consumer Preferences—Results of a Consumer Survey from Hungary
by: Konrád Kiss, et al.
Published: (2020-07-01)