Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar

Abstract Background Rice vinegar (RV) and white vinegar (WV) as daily flavoring, have also used as accessory in traditional Chinese medicine processing. As we know, the promoting blood circulation efficiency could be enhanced when herbs processed by vinegar. Number of reports focused on health benef...

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Main Authors: Zhangchi Ning, Zhenli Liu, Zhiqian Song, Chun Wang, Yuanyan Liu, Jiahe Gan, Xinling Ma, Aiping Lu
Format: Article
Language:English
Published: BMC 2017-05-01
Series:Chemistry Central Journal
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13065-017-0265-5
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spelling doaj-16ce1ef1cb6d4486ad01c1a7be786c862021-08-02T17:56:16ZengBMCChemistry Central Journal1752-153X2017-05-0111111210.1186/s13065-017-0265-5Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegarZhangchi Ning0Zhenli Liu1Zhiqian Song2Chun Wang3Yuanyan Liu4Jiahe Gan5Xinling Ma6Aiping Lu7Institute of Basic Theory, China Academy of Chinese Medical SciencesInstitute of Basic Theory, China Academy of Chinese Medical SciencesInstitute of Basic Theory, China Academy of Chinese Medical SciencesInstitute of Basic Theory, China Academy of Chinese Medical SciencesSchool of Chinese Materia Medica, Beijing University of Chinese MedicineInstitute of Basic Theory, China Academy of Chinese Medical SciencesInstitute of Basic Theory, China Academy of Chinese Medical SciencesSchool of Chinese Medicine, Hong Kong Baptist UniversityAbstract Background Rice vinegar (RV) and white vinegar (WV) as daily flavoring, have also used as accessory in traditional Chinese medicine processing. As we know, the promoting blood circulation efficiency could be enhanced when herbs processed by vinegar. Number of reports focused on health benefits derived by consumption of vinegar. However, few concerned the blood circulation bioactivity. Methods In this paper, a metabolomics guided strategy was proposed to elaborate on the chemical constituents’ variation of two kinds of vinegar. GC–MS coupled with multivariate statistical analysis were conducted to analyze the chemical components in RV and WV and discriminate these two kinds of vinegar. The anti-platelet activities in vitro were investigated by whole blood aggregometry platelet test. And the anticoagulant activities were monitored by the whole blood viscosity, plasma viscosity, packed cell volume, prothrombin time, and four coagulation tests (PT, TT, APTT, FIB) in vivo. Results Constituents of RV and WV were globally characterized and 33 potential biomarkers were identified. The contents of four potential alkaloid biomarkers increased with aging time prolonged in RV. RV and its alkaloids metabolites exhibited some anti-platelet effects in vitro and anticoagulant activities in vivo. WV failed to exhibit promoting effects. Conclusions Alkaloid metabolites were demonstrated to be the principal compounds contributing to discrimination and it increased with aging time prolonged in RV. RV exhibited the blood circulation bioactivity. The alkaloids of RV contributed to the blood circulation bioactivity. Graphical abstract The diagram of metabolomics guided promoting blood circulation bioactivity compounds screening strategyhttp://link.springer.com/article/10.1186/s13065-017-0265-5Rice vinegarWhite vinegarMetabolomicsAlkaloid metabolitesPromoting blood circulation
collection DOAJ
language English
format Article
sources DOAJ
author Zhangchi Ning
Zhenli Liu
Zhiqian Song
Chun Wang
Yuanyan Liu
Jiahe Gan
Xinling Ma
Aiping Lu
spellingShingle Zhangchi Ning
Zhenli Liu
Zhiqian Song
Chun Wang
Yuanyan Liu
Jiahe Gan
Xinling Ma
Aiping Lu
Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar
Chemistry Central Journal
Rice vinegar
White vinegar
Metabolomics
Alkaloid metabolites
Promoting blood circulation
author_facet Zhangchi Ning
Zhenli Liu
Zhiqian Song
Chun Wang
Yuanyan Liu
Jiahe Gan
Xinling Ma
Aiping Lu
author_sort Zhangchi Ning
title Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar
title_short Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar
title_full Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar
title_fullStr Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar
title_full_unstemmed Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar
title_sort application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar
publisher BMC
series Chemistry Central Journal
issn 1752-153X
publishDate 2017-05-01
description Abstract Background Rice vinegar (RV) and white vinegar (WV) as daily flavoring, have also used as accessory in traditional Chinese medicine processing. As we know, the promoting blood circulation efficiency could be enhanced when herbs processed by vinegar. Number of reports focused on health benefits derived by consumption of vinegar. However, few concerned the blood circulation bioactivity. Methods In this paper, a metabolomics guided strategy was proposed to elaborate on the chemical constituents’ variation of two kinds of vinegar. GC–MS coupled with multivariate statistical analysis were conducted to analyze the chemical components in RV and WV and discriminate these two kinds of vinegar. The anti-platelet activities in vitro were investigated by whole blood aggregometry platelet test. And the anticoagulant activities were monitored by the whole blood viscosity, plasma viscosity, packed cell volume, prothrombin time, and four coagulation tests (PT, TT, APTT, FIB) in vivo. Results Constituents of RV and WV were globally characterized and 33 potential biomarkers were identified. The contents of four potential alkaloid biomarkers increased with aging time prolonged in RV. RV and its alkaloids metabolites exhibited some anti-platelet effects in vitro and anticoagulant activities in vivo. WV failed to exhibit promoting effects. Conclusions Alkaloid metabolites were demonstrated to be the principal compounds contributing to discrimination and it increased with aging time prolonged in RV. RV exhibited the blood circulation bioactivity. The alkaloids of RV contributed to the blood circulation bioactivity. Graphical abstract The diagram of metabolomics guided promoting blood circulation bioactivity compounds screening strategy
topic Rice vinegar
White vinegar
Metabolomics
Alkaloid metabolites
Promoting blood circulation
url http://link.springer.com/article/10.1186/s13065-017-0265-5
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