EFFECTS OF PROTEIN-XANTHOPHYLL (PX) CONCENTRATE OF ALFALFA ADDITIVE TO CRUDE PROTEIN-REDUCED DIETS ON NITROGEN EXCRETION, GROWTH PERFORMANCE AND MEAT QUALITY OF PIGS

EFFECTS OF PROTEIN-XANTHOPHYLL (PX) CONCENTRATE OF ALFALFA ADDITIVE TO CRUDE PROTEIN-REDUCED DIETS ON NITROGEN EXCRETION, GROWTH PERFORMANCE AND MEAT QUALITY OF PIGS

The infl uence of protein-xanthophyll (PX) concentrate of alfalfa supplement to crude protein-reduced diets was examined in relation to nitrogen excretion, performance parameters and pig meat quality. The investigations included 60 growers (PL x PLW) x Duroc crossbreeds assigned to 3 groups. The con...

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Bibliographic Details
Main Authors: Eugeniusz GRELA, Wioleta SEMENIUK, Mariusz FLOREK
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2009-06-01
Series:Journal of Central European Agriculture
Subjects:
fatteners
feeding
protein content
meat
fatty acids
Online Access:http://jcea.agr.hr/articles/608_EFFECTS_OF_PROTEIN_XANTHOPHYLL_(PX)_CONCENTRATE_OF_ALFALFA_ADDITIVE_TO_CRUDE_PROTEIN_REDUCED_DIETS_ON_NITROGEN_EXCRETION_GROWTH_en.pdf

Internet

http://jcea.agr.hr/articles/608_EFFECTS_OF_PROTEIN_XANTHOPHYLL_(PX)_CONCENTRATE_OF_ALFALFA_ADDITIVE_TO_CRUDE_PROTEIN_REDUCED_DIETS_ON_NITROGEN_EXCRETION_GROWTH_en.pdf

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