Characterization of grain quality and phenolic acids in ancient wheat species (<em>Triticum</em) sp.)
The matter of this study was to determine the phenolic acid profile of different ancient wheat, furthermore, to analyze the total phenolic content (TPC) with the Folin-Ciocalteu assay and the antioxidative capacity with the ORAC (oxygen radical absorbance capacity) assay. The concentration and compo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2012-03-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/1693 |