Dietary strategies in the diagnosis and treatment of patients with food intolerance
The most effective way of correcting adverse reactions to food is to completely eliminate the trigger product. The diagnostic capabilities available in the arsenal of modern physician’s are still insufficient, since only certain types of food intolerance can be determined with a high degree of certa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Publishing House Zaslavsky
2017-11-01
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| Series: | Zdorovʹe Rebenka |
| Subjects: | |
| Online Access: | http://childshealth.zaslavsky.com.ua/article/view/119248 |