Effects of herbal mixture extracts on obesity in rats fed a high-fat diet

Effects of herbal mixture extracts on obesity in rats fed a high-fat diet

The aim of this study was to investigate and compare the effects of three herbal mixture extracts on obesity induced by high-fat diet (HFD) in rats. The prescriptions—Pericarpium citri reticulatae and Fructus crataegi—were used as matrix components and mixed with Ampelopsis grossedentata, Salvia mil...

Full description

Bibliographic Details
Main Authors:	Mei-Yin Chien, Yu-Hua Ku, Jin-Ming Chang, Chih-Min Yang, Chao-Hsiang Chen
Format:	Article
Language:	English
Published:	Elsevier 2016-07-01
Series:	Journal of Food and Drug Analysis
Subjects:	herbal mixture extracts high fat diet obesity rats
Online Access:	http://www.sciencedirect.com/science/article/pii/S1021949816300357

Similar Items

Anti-inflammatory and -apoptotic effects of a long-term herbal extract treatment on DSS-induced colitis in mice fed with high AGEs-fat diet
by: Fatemeh Azizian-Farsani, et al.
Published: (2021-08-01)

Cafeteria diet increased adiposity in comparison to high fat diet in young male rats
by: Yucel Buyukdere, et al.
Published: (2019-04-01)

Brain alterations in high fat diet induced obesity: effects of tart cherry seeds and juice
by: Maria Vittoria Micioni Di Bonaventura, et al.
Published: (2020-02-01)

Moringa peregrina leaf extracts produce anti-obesity, hypoglycemic, anti-hyperlipidemic, and hepatoprotective effects on high-fat diet fed rats
by: Dalal A. Alkhudhayri, et al.
Published: (2021-06-01)

Effect of Soybean and Soybean <i>Koji</i> on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study
by: Sihoon Park, et al.
Published: (2021-06-01)

Moringa oleifera leaves ethanolic extract ameliorates high fat diet-induced obesity in rats
by: Ahmed M. El-Shehawi, et al.
Published: (2021-09-01)

Early life high-fat diet exposure evokes normal weight obesity
by: Yuko Maejima, et al.
Published: (2020-06-01)

High-fat diet-induced obesity causes an inflammatory microenvironment in the kidneys of aging Long-Evans rats
by: Thea Laurentius, et al.
Published: (2019-06-01)

Effects of saffron extract and crocin on anthropometrical, nutritional and lipid profile parameters of rats fed a high fat diet
by: Maryam Mashmoul, et al.
Published: (2014-05-01)

Phlorizin Supplementation Attenuates Obesity, Inflammation, and Hyperglycemia in Diet-Induced Obese Mice Fed a High-Fat Diet
by: Su-Kyung Shin, et al.
Published: (2016-02-01)

Serum TNF-α, GTH and MDA of high-fat diet-induced obesity and obesity resistant rats
by: Peixian Wu, et al.
Published: (2016-05-01)

Effect of Low-Fat Diet in Obese Mice Lacking Toll-like Receptors
by: Cheng-Shyuan Rau, et al.
Published: (2018-10-01)

Effects of Maternal Resveratrol on Maternal High-Fat Diet/Obesity with or without Postnatal High-Fat Diet
by: Mei-Hsin Hsu, et al.
Published: (2020-05-01)

Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity
by: Marianna Roselli, et al.
Published: (2018-06-01)

Effects of Antioxidants Supplemment, Astaxanthin, Vitamin E, C, in Rat Fed a High-Fat Diet
by: AA Vahidinia, et al.
Published: (2010-10-01)

Supplementation With Lycium barbarum Polysaccharides Reduce Obesity in High-Fat Diet-Fed Mice by Modulation of Gut Microbiota
by: Mei Yang, et al.
Published: (2021-08-01)

Correlation between ketones and mental fatigue in high fat‐induced obese and non‐obese rats
by: Paige Niepoetter, et al.
Published: (2021-07-01)

Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats
by: Gisela Gerardi, et al.
Published: (2020-05-01)

Urolithins Attenuate Multiple Symptoms of Obesity in Rats Fed on a High-Fat Diet
by: Abdulrahman AO, et al.
Published: (2020-09-01)

Allomyrina dichotoma (Arthropoda: Insecta) Larvae Confer Resistance to Obesity in Mice Fed a High-Fat Diet
by: Young-Il Yoon, et al.
Published: (2015-03-01)

Kiwifruit seed oil ameliorates inflammation and hepatic fat metabolism in high-fat diet-induced obese mice
by: Linlin Qu, et al.
Published: (2019-01-01)

Supplementation with nanobubble water alleviates obesity-associated markers through modulation of gut microbiota in high-fat diet fed mice
by: Zitao Guo, et al.
Published: (2020-04-01)

Comparing the Efficacy of Ketogenic Diet with Low-Fat Diet for Weight Loss in Obesity Patients: Evidenc-Based Case Report
by: Nurul Ratna Manikam, et al.
Published: (2018-08-01)

Urine and Serum Metabolite Profiling of Rats Fed a High-Fat Diet and the Anti-Obesity Effects of Caffeine Consumption
by: Hyang Yeon Kim, et al.
Published: (2015-02-01)

Effects of diet intervention on body composition and ectopic fat accumulation in obese postmenopausal women
by: Mellberg, Caroline
Published: (2014)

Anti-Obesity Effect of Bombus ignitus Queen Glycosaminoglycans in Rats on a High-Fat Diet
by: Mi Young Ahn, et al.
Published: (2017-03-01)

Histopathological study on the effects of Crocin on prevention of fatty liver disease in the rats fed with high fat diet
by: D Mohajeri, et al.
Published: (2011-11-01)

Identification of differentially expressed proteins in obese rats fed different high fat diets using proteomics and bioinformatics approaches
by: Gabuza, Kwazikwakhe
Published: (2015)

Intestinal mucosal triacylglycerol accumulation secondary to decreased lipid secretion in obese and high fat-fed mice
by: John D Douglass, et al.
Published: (2012-02-01)

Modulation of fat metabolism and gut microbiota by resveratrol on high-fat diet-induced obese mice
by: Campbell CL, et al.
Published: (2019-01-01)

Identification of behavioural and metabolic factors predicting adiposity sensitivity to both high fat and high carbohydrate diets in rats.
by: Patrick Christian Even, et al.
Published: (2011-12-01)

Oxyresveratrol Supplementation to C57bl/6 Mice Fed with a High-Fat Diet Ameliorates Obesity-Associated Symptoms
by: Hui Yuan Tan, et al.
Published: (2017-02-01)

Sericin as treatment of obesity: morphophysiological effects in obese mice fed with high-fat diet
by: Regina Inês Kunz, et al.

In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet
by: Laia Oliva, et al.
Published: (2017-09-01)

Cardiac function and intracellular Ca2+ handling proteins are not impaired by high-saturated-fat diet-induced obesity
by: A.F. Deus, et al.

Exercise induces favorable metabolic changes in white adipose tissue preventing high‐fat diet obesity
by: Babu R. Maharjan, et al.
Published: (2021-08-01)

Benefits of the soluble and insoluble fractions of bitter gourd in mice fed a high-fat diet
by: Jie Xu, et al.
Published: (2018-03-01)

Effects of maca (Lepidium meyenii) on nutrient digestibility and major nutrient transporters in rats fed a high‐fat diet
by: Nurhan Sahin, et al.
Published: (2021-10-01)

Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods
by: Utthapon Issara, et al.
Published: (2020-07-01)

Screening study of hypoglycemic activity of the herbal mixtures (message 1)
by: Alona Savych, et al.
Published: (2020-08-01)

Cannot write session to /tmp/vufind_sessions/sess_9bu1do7cgc4nge222ui2rq725f