RESEARCH AND DEVELOPMENT CONTROL METHOD PATHOGENIC PRION INFECTIONS SECONDARY RAW MEAT INDUSTRY

RESEARCH AND DEVELOPMENT CONTROL METHOD PATHOGENIC PRION INFECTIONS SECONDARY RAW MEAT INDUSTRY

Highly sensitive and specific method for identification of pathogenic prion protein was developed. It was found that the water-soluble fractions of beef proteins and plasma proteins of farm animals are normal prion proteins in cattle. Aligning gene sequences of pathogenic and normal prion protein of...

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Bibliographic Details
Main Authors: A. Y. Prosekov, O. V. Kriger
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2016-10-01
Series:Teoriâ i Praktika Pererabotki Mâsa
Subjects:
prion
molecular identification
primers
amplification
Online Access:https://www.meatjournal.ru/jour/article/view/26

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