Higher tinned fish intake associates with a lower risk of a first clinical diagnosis of central nervous system demyelination
Main Authors: | L.J. Black, J.L. Sherriff, Y. Zhao, R.M. Lucas |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-06-01
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Series: | Journal of Nutrition & Intermediary Metabolism |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352385917300919 |
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