Higher tinned fish intake associates with a lower risk of a first clinical diagnosis of central nervous system demyelination

Bibliographic Details
Main Authors: L.J. Black, J.L. Sherriff, Y. Zhao, R.M. Lucas
Format: Article
Language:English
Published: Elsevier 2017-06-01
Series:Journal of Nutrition & Intermediary Metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S2352385917300919

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