Modification of the existing MRLs for thiacloprid in leek and spring onions

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2009-04-01
Series:EFSA Journal
Online Access:https://doi.org/10.2903/j.efsa.2009.256r
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spelling doaj-1620c2aa2c7241e4911d9b2ef798f43b2021-05-02T06:04:33ZengWileyEFSA Journal1831-47322009-04-0174n/an/a10.2903/j.efsa.2009.256rModification of the existing MRLs for thiacloprid in leek and spring onionsEuropean Food Safety Authority (EFSA)https://doi.org/10.2903/j.efsa.2009.256r
collection DOAJ
language English
format Article
sources DOAJ
author European Food Safety Authority (EFSA)
spellingShingle European Food Safety Authority (EFSA)
Modification of the existing MRLs for thiacloprid in leek and spring onions
EFSA Journal
author_facet European Food Safety Authority (EFSA)
author_sort European Food Safety Authority (EFSA)
title Modification of the existing MRLs for thiacloprid in leek and spring onions
title_short Modification of the existing MRLs for thiacloprid in leek and spring onions
title_full Modification of the existing MRLs for thiacloprid in leek and spring onions
title_fullStr Modification of the existing MRLs for thiacloprid in leek and spring onions
title_full_unstemmed Modification of the existing MRLs for thiacloprid in leek and spring onions
title_sort modification of the existing mrls for thiacloprid in leek and spring onions
publisher Wiley
series EFSA Journal
issn 1831-4732
publishDate 2009-04-01
url https://doi.org/10.2903/j.efsa.2009.256r
work_keys_str_mv AT europeanfoodsafetyauthorityefsa modificationoftheexistingmrlsforthiaclopridinleekandspringonions
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