In-vitro study on effect of garlic and ginger consumption towards Lactobacillus acidophilus

In-vitro study on effect of garlic and ginger consumption towards Lactobacillus acidophilus

Bibliographic Details
Main Authors:	C. Shanthakumar, S. Venkataramanan, A. Rajasegar, S. Sasimalani, R. Mathevi
Format:	Article
Language:	English
Published:	Archives of Global Professionals 2012-01-01
Series:	Archives of Pharmacy Practice
Online Access:	http://www.archivepp.com/article.asp?issn=2045-080X;year=2012;volume=3;issue=1;spage=66;epage=66;aulast=Shanthakumar;type=0

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