In-vitro study on effect of garlic and ginger consumption towards Lactobacillus acidophilus
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Archives of Global Professionals
2012-01-01
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| Series: | Archives of Pharmacy Practice |
| Online Access: | http://www.archivepp.com/article.asp?issn=2045-080X;year=2012;volume=3;issue=1;spage=66;epage=66;aulast=Shanthakumar;type=0 |