In-vitro study on effect of garlic and ginger consumption towards Lactobacillus acidophilus

Bibliographic Details
Main Authors: C. Shanthakumar, S. Venkataramanan, A. Rajasegar, S. Sasimalani, R. Mathevi
Format: Article
Language:English
Published: Archives of Global Professionals 2012-01-01
Series:Archives of Pharmacy Practice
Online Access:http://www.archivepp.com/article.asp?issn=2045-080X;year=2012;volume=3;issue=1;spage=66;epage=66;aulast=Shanthakumar;type=0