Differences in antioxidant activity, total phenolic and flavonoid contents of commercial and homemade tomato pastes
Tomato paste is an important industrial product of food industry, which has been also produced in the homes of tomato producing countries. Although literature on the physical and chemical composition of commercial and homemade types of tomato pastes is available, studies on their antioxidant activit...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-05-01
|
| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X18304351 |