Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey
This study investigates the relationship between the consumption of foods and eating locations (home, school/work and others) in British adolescents, using data from the UK National Diet and Nutrition Survey Rolling Program (2008–2012 and 2013–2016). A cross-sectional analysis of 62,523 food diary e...
Main Authors: | Luigi Palla, Andrew Chapman, Eric Beh, Gerda Pot, Eva Almiron-Roig |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/8/2235 |
Similar Items
-
Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
by: Nida Ziauddeen, et al.
Published: (2017-12-01) -
Determination of Eating Disorder Risk in University Students By Logistic Regression
by: Seda Kermen, et al.
Published: (2019-09-01) -
Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme
by: Mak Tsz, et al.
Published: (2012-10-01) -
Less Binge Eating and Loss of Control over Eating Are Associated with Greater Levels of Mindfulness: Identifying Patterns in Postmenopausal Women with Obesity
by: Veronica M. Smith, et al.
Published: (2019-04-01) -
Relationships Between Food Groups and Eating Time Slots According to Diabetes Status in Adults From the UK National Diet and Nutrition Survey (2008–2017)
by: Chaochen Wang, et al.
Published: (2021-09-01)