The effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemia

Abstract Background Experimental and epidemiological studies show that bergamot polyphenolic fraction (BPF) ameliorates the serum lipemic profile, normalizes blood pressure and improves non alcoholic fatty liver disease in patients suffering from metabolic syndrome. Despite this evidence, the molecu...

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Main Authors: Vincenzo Musolino, Micaela Gliozzi, Saverio Nucera, Cristina Carresi, Jessica Maiuolo, Rocco Mollace, Sara Paone, Francesca Bosco, Federica Scarano, Miriam Scicchitano, Stefano Ruga, Maria Caterina Zito, Carmen Colica, Roberta Macrì, Ernesto Palma, Salvatore Ragusa, Carolina Muscoli, Vincenzo Mollace
Format: Article
Language:English
Published: BMC 2019-05-01
Series:Lipids in Health and Disease
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12944-019-1061-0
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language English
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author Vincenzo Musolino
Micaela Gliozzi
Saverio Nucera
Cristina Carresi
Jessica Maiuolo
Rocco Mollace
Sara Paone
Francesca Bosco
Federica Scarano
Miriam Scicchitano
Stefano Ruga
Maria Caterina Zito
Carmen Colica
Roberta Macrì
Ernesto Palma
Salvatore Ragusa
Carolina Muscoli
Vincenzo Mollace
spellingShingle Vincenzo Musolino
Micaela Gliozzi
Saverio Nucera
Cristina Carresi
Jessica Maiuolo
Rocco Mollace
Sara Paone
Francesca Bosco
Federica Scarano
Miriam Scicchitano
Stefano Ruga
Maria Caterina Zito
Carmen Colica
Roberta Macrì
Ernesto Palma
Salvatore Ragusa
Carolina Muscoli
Vincenzo Mollace
The effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemia
Lipids in Health and Disease
Bergamot polyphenolic fraction
Lipid transfer protein system
Hyperlipidaemia
Oxidative stress
author_facet Vincenzo Musolino
Micaela Gliozzi
Saverio Nucera
Cristina Carresi
Jessica Maiuolo
Rocco Mollace
Sara Paone
Francesca Bosco
Federica Scarano
Miriam Scicchitano
Stefano Ruga
Maria Caterina Zito
Carmen Colica
Roberta Macrì
Ernesto Palma
Salvatore Ragusa
Carolina Muscoli
Vincenzo Mollace
author_sort Vincenzo Musolino
title The effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemia
title_short The effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemia
title_full The effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemia
title_fullStr The effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemia
title_full_unstemmed The effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemia
title_sort effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemia
publisher BMC
series Lipids in Health and Disease
issn 1476-511X
publishDate 2019-05-01
description Abstract Background Experimental and epidemiological studies show that bergamot polyphenolic fraction (BPF) ameliorates the serum lipemic profile, normalizes blood pressure and improves non alcoholic fatty liver disease in patients suffering from metabolic syndrome. Despite this evidence, the molecular mechanisms responsible for these beneficial effects remain unclear. The aim of our study is to clarify the effects of BPF on the lipoprotein assembly and to identify oxidative stress biomarkers correlating hyperlipidaemia and BPF-induced metabolic changes. Methods Male Wistar rats (180–200 g) were randomly assigned to receive a standard diet, a hypercholesterolemic diet or a hypercholesterolemic diet+BPF (20 mg/Kg/rat daily, gavage), respectively, for 90 days. Total cholesterol (tChol), high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), triglycerides (TG) and fasting plasma glucose were evaluated at the baseline as well as at the end of the treatment. To assess the effect of BPF on the Lipid Transfer Protein System, detection of ACAT, LCAT, CETP, PON1, Apo A1 and Apo B have also been carried out. Finally, the lipid peroxidation biomarker (TBARS) and oxyLDL were also measured. Results BPF prevented tChol, LDL-C, TG and fasting plasma glucose enhancement and improved HDL-C. Treatment of hyperlipæmic rats with BPF significantly restored altered the serum concentration of lipemic biomarkers and the activity of ACAT, LCAT, CETP and PON1, an effect accompanied by the concomitant normalization of Apo A1 and APO B levels. In addition, TBARS levels were reduced significantly by the treatment with BPF. Conclusions BPF prevents diet-induced alteration of the lipid profile in rats, counteracting oxidative stress and improving the dysregulation of the Lipid Transfer Protein System. These data add new insights into the molecular mechanisms underlying the beneficial role of BPF in the therapy of hyperlipidaemia, thus suggesting a novel approach in the prevention of cardiovascular disease.
topic Bergamot polyphenolic fraction
Lipid transfer protein system
Hyperlipidaemia
Oxidative stress
url http://link.springer.com/article/10.1186/s12944-019-1061-0
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spelling doaj-15ff864343e74c0bb2e4fadd2f770eee2020-11-25T03:33:39ZengBMCLipids in Health and Disease1476-511X2019-05-011811810.1186/s12944-019-1061-0The effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemiaVincenzo Musolino0Micaela Gliozzi1Saverio Nucera2Cristina Carresi3Jessica Maiuolo4Rocco Mollace5Sara Paone6Francesca Bosco7Federica Scarano8Miriam Scicchitano9Stefano Ruga10Maria Caterina Zito11Carmen Colica12Roberta Macrì13Ernesto Palma14Salvatore Ragusa15Carolina Muscoli16Vincenzo Mollace17Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroDepartment of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroInstitute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University “Magna Graecia” of CatanzaroAbstract Background Experimental and epidemiological studies show that bergamot polyphenolic fraction (BPF) ameliorates the serum lipemic profile, normalizes blood pressure and improves non alcoholic fatty liver disease in patients suffering from metabolic syndrome. Despite this evidence, the molecular mechanisms responsible for these beneficial effects remain unclear. The aim of our study is to clarify the effects of BPF on the lipoprotein assembly and to identify oxidative stress biomarkers correlating hyperlipidaemia and BPF-induced metabolic changes. Methods Male Wistar rats (180–200 g) were randomly assigned to receive a standard diet, a hypercholesterolemic diet or a hypercholesterolemic diet+BPF (20 mg/Kg/rat daily, gavage), respectively, for 90 days. Total cholesterol (tChol), high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), triglycerides (TG) and fasting plasma glucose were evaluated at the baseline as well as at the end of the treatment. To assess the effect of BPF on the Lipid Transfer Protein System, detection of ACAT, LCAT, CETP, PON1, Apo A1 and Apo B have also been carried out. Finally, the lipid peroxidation biomarker (TBARS) and oxyLDL were also measured. Results BPF prevented tChol, LDL-C, TG and fasting plasma glucose enhancement and improved HDL-C. Treatment of hyperlipæmic rats with BPF significantly restored altered the serum concentration of lipemic biomarkers and the activity of ACAT, LCAT, CETP and PON1, an effect accompanied by the concomitant normalization of Apo A1 and APO B levels. In addition, TBARS levels were reduced significantly by the treatment with BPF. Conclusions BPF prevents diet-induced alteration of the lipid profile in rats, counteracting oxidative stress and improving the dysregulation of the Lipid Transfer Protein System. These data add new insights into the molecular mechanisms underlying the beneficial role of BPF in the therapy of hyperlipidaemia, thus suggesting a novel approach in the prevention of cardiovascular disease.http://link.springer.com/article/10.1186/s12944-019-1061-0Bergamot polyphenolic fractionLipid transfer protein systemHyperlipidaemiaOxidative stress