The Importance of Considering Emotions in the Development of Effective Safety Training Courses in the Food Industry
Wearing personal protective equipment (PPE), such as gloves in the food sector is a safety behaviour which can protect hands and fingers of workers from bruises, abrasions, cuts and punctures and prevent occupational diseases. Previous research has shown that the use of PPE depends on individual fac...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-03-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2363 |