Recipe optimization of vegetable pasta with iodine-containing raw material
The article discusses the relevance of developing technology for vegetable pastes with iodine-containing raw materials for the prevention of iodine deficiency disorders. Some the results of own research in this area are shown. The main purpose of the study is to optimize the recipe of vegetable pas...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2016-03-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/65317 |